The Spices Board of India has taken proactive steps in response to the ban imposed by Singapore and Hong Kong on certain spice products exported by MDH and Everest brands due to ethylene oxide (ETO) contamination concerns. The board announced mandatory testing for ETO in spice consignments destined for Singapore and Hong Kong. Additionally, it is collaborating with exporters whose consignments have been recalled to investigate the root cause of the issue and propose corrective measures.
To ensure adherence to regulatory standards, the Spices Board is conducting thorough inspections at exporter facilities. ETO, a sterilizing agent used in food materials, can pose health risks if present above permissible limits. The Spices Board has established stringent protocols and guidelines for ETO residue to safeguard consumer health.
Indian authorities are actively seeking further information on the matter. The Ministry of Commerce and Industry has requested detailed reports from Indian embassies in Singapore and Hong Kong, as well as from MDH and Everest regarding the banned products.
Previously, Hong Kong's Centre for Food Safety detected ETO in four products, including three MDH spice blends and Everest Fish Curry Masala. Subsequently, Singapore recalled the Everest Fish Curry Masala due to the presence of the carcinogenic agent. These developments highlight the importance of rigorous quality control measures to ensure the safety and integrity of spice products exported from India.
