Persimmon, a fruit known as the national fruit of Japan, has demonstrated its potential to enhance the income of farmers in Kashmir. Recently introduced to the South Kashmir district of Kulgam, this non-native fruit crop has proven to be more economically beneficial than apples for local farmers.
This bittersweet, orange-hued fruit, originally hailing from China, has found a thriving environment in the Kulgam region of Kashmir. Shabbir Ahmad Itoo, a farmer from Sonigam in Kulgam, with a diverse educational background, has taken the initiative to cultivate non-native Persimmon on his farm.
Shabbir shared with India Today TV that his father had acquired the fruit from Himachal Pradesh, and he went on to explain the advantages of Persimmon cultivation. Unlike apples, Persimmon requires minimal care and fewer pesticides. Moreover, this fruit possesses valuable medicinal properties, containing essential vitamin C. It has proven to be particularly beneficial for expectant mothers, as it promotes enhanced blood circulation and offers relief from joint discomfort.
He further stated, "It took us about two years, and now it’s bearing fruits. These plants grow significantly, much like apple trees. Furthermore, it has a promising market value. In Kashmir, this fruit is relatively new, but we successfully introduced it in Delhi, where one kg of these fruits sells for more than Rs 100."
Persimmon, scientifically known as Diospyros kaki, has a rich history that traces its origins back over 2,000 years to China. Today, China, Japan, and South Korea have emerged as primary cultivators and top producers of this delightful fruit, underscoring its significance in East Asian agriculture.
