In a recent development from Karnataka’s Mandya district, approximately 80 students attending a government-run school have issued a warning that they may leave the institution due to the inclusion of eggs in the mid-day meal served on the school premises. The students and their families have expressed strong objections to eggs being prepared and cooked at the school, citing cultural and religious concerns rooted in local traditions.
The controversy began when the Education Department implemented a policy to provide eggs as part of the school’s mid-day meal program. However, this decision has sparked significant resistance from local villagers. According to the residents, cooking eggs on school grounds—which are situated directly adjacent to the revered Veerabhadreshwara Swamy temple—violates long-held religious customs. These traditions strictly prohibit the preparation or consumption of eggs and meat anywhere near the temple's surroundings, making the school’s current practice deeply offensive to many in the community.
Out of the 120 students enrolled in the school, nearly two-thirds—around 80 students—have now refused to accept eggs as part of their meals. Concerned parents have taken a firm stand by warning school administrators that if egg preparation continues on campus, they will have no choice but to withdraw their children entirely. A number of these parents have already started the process of requesting Transfer Certificates (TCs) in anticipation of relocating their children to different schools.
“We are in the process of applying for TCs for our children solely because eggs are being cooked within the school compound,” explained one parent. “This contradicts our spiritual and religious values. We had earlier suggested to the school authorities that fruits like bananas should be provided instead, which are more acceptable to us.”
It is important to note that the parents are not fundamentally against the distribution of eggs as a nutrition policy. Instead, their objection lies with the method and location of preparation. They point out that there was a longstanding informal understanding between school authorities and parents. According to this arrangement, students who did not wish to eat eggs were given alternatives such as bananas or traditional sweets like chikki, while the eggs meant for them were handed over to school staff, who took them home instead of cooking them at the school.
“Out of nowhere, and without any discussion with us, the school management suddenly decided to start cooking eggs on campus again,” said another parent, expressing frustration over the lack of communication and consideration.
In response to the ongoing concerns, the school principal has appealed to parents for cooperation. The principal emphasized that the school is merely complying with state government policies and has limited flexibility in how meals are provided.
“As per government rules, if even one student demands eggs, we are obligated to supply them. We urge parents to focus on their children’s education and future, rather than getting caught up in disputes over eggs or bananas,” the principal said.
As the situation grows more contentious, the Education Department has stepped in to address the conflict and prevent any disruption to students’ education. Cheluvaraya Swamy, the Mandya District In-charge Minister, confirmed that a resolution process is underway.
“We have organized a joint meeting involving representatives from the Education Department, the school administration, and concerned parents,” the minister announced. “We intend to have an open dialogue and resolve the issue in a way that respects everyone’s views.”
